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Nutrition and Food Science   Tags: faculty and students, research_methods, sciences  

Last Updated: Aug 19, 2016 URL: http://libguides.ug.edu.gh/nutrition/food Print Guide RSS UpdatesEmail Alerts

Electronic Resources Print Page
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Online Reference Materials

 

Selected Academic Databases

These databases have relevant journal articles.  These have been carefully selected to assist you in your teaching and research work. Some provide full text articles and others are citation databases.

Free Electronic Resources

  • DOAJ: Directory of Open Access Journal
    On all subjects: 8817 journals
    4520 journals searchable at article level
    121 Countries
    1052465 articles
  • BioMed Central
    BioMed Central publishes 250 peer-reviewed open access journals. University of Ghana is a Foundation Member, and as an author you can publish in any BioMed Central, Chemistry Central or SpringerOpen journal without any article-processing-charge being payable. The cost is covered by our open access waiver fund.
  • Topics In Development
    Alphabetical lists of all topics (200+), major topics areas and issues briefs
  • Taylor & Francis Online
    Multi-discipline and full-text resource
  • Springeropen
    Open Access Journals from Springer
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