Skip to Main Content

Nutrition and Food Science : UG Titles

Selected Textbooks

Chocolate Science and Technology by Emmanuel Ohene Afoakwa
Call Number: TP640 .Af 6

ISBN: 9781405199063

Publication Date: 2010-04-26
Cocoa Production and Processing Technology by Emmanuel Ohene Afoakwa
Call Number: TP640 .Af6

ISBN: 9781466598232

Publication Date: 2014-02-21
Enhancing food security and nutrition policy assistance : lessons from experience by Jean Balié.
Call Number: HD9018.D44 En1

ISBN: 9789251063988

Publication Date: 2009
Food Science, Nutrition and Health by Brian A. Fox; Allan G. Cameron
Call Number: TX545.F83

ISBN: 0340604832

Publication Date: 1995-03-17
Guide to Food Laws and Regulations by Patricia A. Curtis
Call Number: KF3870.C94

ISBN: 0813819466

Publication Date: 2005-09-12
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions by Sari Edelstein
Call Number: TX911.3.M27 M31

ISBN: 9780763740641

Publication Date: 2007-08-16
Perspectives and guidelines on food legislation, with a new model food Law by Vapnek Vapnek; Food and Agriculture Organization; Spreij Spreij
Call Number: K3626.V41

ISBN: 9251054312

Publication Date: 2005-01-01
Dictionary of Food Science and Nutrition
Call Number: TX349 D56

ISBN: 9780713677843

Publication Date: 2006-11-01

No Marketing Blurb

UoG Home | Balme Library | Online Catalogue (UGCat) | Research Guides | Off - Campus Access | Designed by UGCS