The list below contains various research topics from all students of the Department of Nutrition and Food Science. Is a quick reference from which one could know the various research topics students from the Department have written on.
These OWL resources will help you conduct research using primary source methods, such as interviews and observations, and secondary source methods, such as books, journals, and the Internet. This area also includes materials on evaluating research sources.
The policy document seeks to clearly define what plagiarism is, spell out the University's efforts at preventing plagiarism by staff and students, give the permissible extent and formats for citing the work of others, and what the sanctions for plagiarism are
The Ethics Committee for Basic and Applied Sciences (ECBAS) is an independent body that review and approve research protocols in bio-safety, environmental issues, genetically modified organisms and other applied sciences related research thematic areas.
